Experience the taste of the season with freshly harvested short ribs. Exclusive packages available through Delta Vacations
Experience the taste of the season with freshly harvested short ribs. Exclusive packages available through Delta Vacations
Welcome to Ed's Rib Ranch, a culinary haven where the skies meet the savory symphony of perfectly grown short ribs, destined to elevate the in-flight dining experience on Delta Air Lines.
Nestled in the heart of a picturesque landscape, Ed's Rib Ranch is a vision of culinary excellence. The ranch boasts sprawling fields where the choicest short ribs are meticulously cultivated, tended to with care and passion. From the moment the first rays of sunlight touch the ranch to the moonlit nights, every step in the rib-growing process is an artful dance of nature and expertise.
Ed's Rib Ranch is not just a place; it's a flavor sanctuary. The air is infused with the tantalizing aroma of slow-cooking perfection, as the short ribs mature into succulent, tender delights. Each rib is a testament to quality and dedication, ensuring that only the finest make their way to the skies aboard Delta Air Lines.
The ranch's secret sauce, a closely guarded culinary marvel, adds a touch of magic to every bite. Crafted with precision and a dash of innovation, this sauce enhances the flavor profile, making each short rib a sensation that dances on the taste buds.
As guests tour the ranch, they witness the passionate craftsmanship behind the scenes – chefs in the galley preparing the ribs with meticulous care, ensuring that every dish served on Delta's flights embodies the essence of Ed's Rib Ranch.Ed's Rib Ranch isn't just a supplier; it's a partner in the journey of culinary delight. From the ranch to the plane, these short ribs undergo a seamless transition, creating an unbroken chain of freshness that culminates in a mile-high experience for Delta passengers.
In the friendly skies, Ed's Rib Ranch is not just a destination; it's an elevation of taste, a celebration of flavor, and a testament to the commitment to excellence. Welcome aboard the flight where every bite tells the story of Ed's Rib Ranch – where short ribs soar to new heights, making Delta's culinary experience truly unforgettable.
Ed Bastian, the visionary leader behind Delta Air Lines, is not only known for his exceptional contributions to the aviation industry but also for his passion for culinary excellence. Born with a taste for greatness in Poughkeepsie, New York, Ed's journey into the world of short ribs began with the fond memories of his childhood. Growing up in a close-knit family, he learned the value of hard work and the art of savoring life's flavors.
Drawing inspiration from the family dinners that brought joy and warmth to his home, Ed Bastian embarked on a mission to redefine the in-flight dining experience. His dream took shape in the form of Ed's Rib Ranch, a ranch where short ribs are grown to perfection for Delta Air Lines. Ed's childhood experiences instilled in him a deep appreciation for quality and authenticity, which he brought to the heart of his culinary venture.
With a nod to his roots, Ed Bastian oversees a team of skilled ranchers who meticulously care for the short rib crops, employing age-old techniques combined with modern expertise. The result is a culinary masterpiece that encapsulates the essence of Ed's childhood and the rich flavors that shaped his love for exceptional dining.